[Komori’s Mom’s Recipe] New way to eat-summer nourishing turtle jelly

[Komori’s Mom’s Recipe] New way to eat-summer nourishing turtle jelly

Overview

Guiling paste is a traditional folk food in my country and a traditional medicinal diet. According to legend, it was originally a precious medicine specially provided for the emperor in the Qing Dynasty. It is mainly made from the precious eagle beak turtle and Smilax cocos as raw materials, and is refined with a variety of medicinal materials. It has the effects of nourishing yin and moisturizing dryness, reducing fire and removing troubles, clearing away dampness and heat, cooling blood and detoxifying. Guiling paste tastes sweet and slightly bitter, and has a smooth texture. It can be eaten by people of all ages and regardless of the season. On a hot summer day, a bowl of Guiling paste, which clears away heat and detoxifies, is a wonderful way to regulate the body and mind. What Komori’s mother did this time was a slightly new attempt at the traditional method of adding turtle paste to condensed milk and eating it directly. She added barley to strengthen the spleen and remove dampness, and lily to nourish yin and moisturize the lungs, creating a new nourishing way of eating. Add a little creativity to your food and have more fun in your life. You can also give it a try~ _______________________________________________ If you don’t understand, you can add me on WeChat and I can share and teach. WeChat: cola8415

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Ingredients

Steps

  1. Scoop three tablespoons of Guiling paste powder, about 30 grams, into a bowl.

    [Komori’s Mom’s Recipe] New way to eat-summer nourishing turtle jelly step 1

  2. Add appropriate amount of cold water and stir to form a paste.

    [Komori’s Mom’s Recipe] New way to eat-summer nourishing turtle jelly step 2

  3. Then boil the water (the ratio of powder to water is 1 to 20 to 25 times) and stir while rinsing.

    [Komori’s Mom’s Recipe] New way to eat-summer nourishing turtle jelly step 3

  4. Pour into the pot and sieve to make the taste more delicate.

    [Komori’s Mom’s Recipe] New way to eat-summer nourishing turtle jelly step 4

  5. Bring to a boil over low heat, stirring while cooking.

    [Komori’s Mom’s Recipe] New way to eat-summer nourishing turtle jelly step 5

  6. After cooking, pour it out to cool and it will become a paste. Place it in the refrigerator for a better taste.

    [Komori’s Mom’s Recipe] New way to eat-summer nourishing turtle jelly step 6

  7. Add pre-cooked lily and barley to make the black and white color more attractive!

    [Komori’s Mom’s Recipe] New way to eat-summer nourishing turtle jelly step 7

  8. Pour in an appropriate amount of condensed milk to taste and enjoy~

    [Komori’s Mom’s Recipe] New way to eat-summer nourishing turtle jelly step 8