Handmade noodles

Overview

Egg noodles with mushrooms and fungus, a bowl of it on a snowy day, warm

Prepare vegetables for noodles
Add an egg white when making noodles. After they are cooked, they will become more chewy if you wait for a while.
After waking up, press the noodle machine into thick long slices
Then use a knife to cut into thin strips and set aside (after cutting, be sure to cover it with a damp cloth to prevent the surface of the dough from drying out and making it difficult to stretch)
Cut leeks, black fungus, mushrooms, and green onions into roughly sized pieces
Beat eggs
Heat the oil in a pan, pour in the eggs and beat them quickly. After the eggs are formed, add the green onions and stir-fry until fragrant
Then pour in an appropriate amount of stock, adding enough stock at a time.
After the pot is boiled, add black fungus and shiitake mushrooms, and then boil the pot again.
Hold the two ends of the dough with both hands and gently stretch it to make the dough stretch.
Let’s see how the cooked noodles look like
After the noodles are cooked, add light soy sauce, vinegar, and salt to taste
Whether to add the leeks before serving or in a bowl depends on personal preference.