Green onion and egg whole wheat sandwich
Overview
I saw a lot of sandwiches made solely with eggs, and I was very confused: Why are they always made with hard-boiled eggs? The hard-boiled eggs were chopped into fine pieces and sandwiched between two pieces of bread. I don't like overcooked hard-boiled eggs. The most important thing is that after they are chopped and crushed, especially the yolks, they are mushy and feel very unpleasant. I just want to use that whole wheat bread to make a sandwich with pure eggs instead of boiled eggs. Scramble eggs, low in oil and salt, to satisfy your stomach. I don't like the too simple light yellow color of eggs, which is a bit tangled with whole-wheat bread. It would be good to add a little green onion to garnish it. In fact, I wanted to use that sandwich mold that I had never used before to press the bulging pocket. When I turned it out, I saw that the size was slightly different. Then change things up and just cut them neatly and stack them up. . . .
Tags
Ingredients
Steps
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Ingredients: 1 egg, 1 green onion, 2 slices of whole wheat bread, a little salt, a little oil
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Crack the eggs into a bowl, add salt,
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Beat well.
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Wash and chop green onions and set aside.
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Heat the pot, pour a little oil and shake well.
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Pour in the eggs,
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When the bottom of the egg begins to solidify, use chopsticks to cut it open and let the egg liquid on the surface flow to the bottom of the pot.
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When the egg liquid is completely solidified, use chopsticks to disperse it.
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Add the chopped green onion, stir-fry evenly, and turn off the heat.
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Place the bread in the microwave and heat for 15 seconds,
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Take a slice and put scrambled eggs on it,
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Cover with another slice.
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Cut into squares,
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Cut it in half again,
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Stack them together and garnish with mint leaves.
