Sweet Potato Ball Fruit Soup

Sweet Potato Ball Fruit Soup

Overview

My mother-in-law has a cold stomach, so she almost never eats cold or raw food, including fruits. The doctor suggested that she eat boiled fruit soup, so I cooked some fruit soup for her every now and then. I made potato balls for children who don’t like sweet potatoes, and they didn’t object

Tags

Ingredients

Steps

  1. Prepare materials

    Sweet Potato Ball Fruit Soup step 1

  2. Sweet potatoes are steamed and pressed into puree

    Sweet Potato Ball Fruit Soup step 2

  3. Add tapioca starch and knead evenly

    Sweet Potato Ball Fruit Soup step 3

  4. Roll into small balls

    Sweet Potato Ball Fruit Soup step 4

  5. Freeze the extra and just take it out and cook it next time

    Sweet Potato Ball Fruit Soup step 5

  6. Rub the apples with 1 tablespoon of salt and rinse them with water

    Sweet Potato Ball Fruit Soup step 6

  7. Cut the apples and cherry tomatoes into small pieces. The apples can be peeled, depending on personal preference.

    Sweet Potato Ball Fruit Soup step 7

  8. Put the apples and dumplings into the pot and cook together until the dumplings float

    Sweet Potato Ball Fruit Soup step 8

  9. Add rock sugar and cook until melted

    Sweet Potato Ball Fruit Soup step 9

  10. Add cherry tomatoes and turn off the heat (I didn’t serve this in time after cooking, so the dumplings were about to fall apart)

    Sweet Potato Ball Fruit Soup step 10

  11. ~~

    Sweet Potato Ball Fruit Soup step 11

  12. ~~

    Sweet Potato Ball Fruit Soup step 12