Spicy Chicken

Overview

Spicy chicken, crispy on the outside and tender on the inside, spicy and delicious, easy to make,

Tags

• common dishes
• meat dishes
• chicken
• chicken essence
• cooking wine
• cumin powder
• dried chili pepper
• edible oil
• five spice powder
• garlic
• light soy sauce
• peanuts
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Chop the chicken into small pieces, add five-spice powder, cooking wine, salt, sugar, light soy sauce, and cooking oil and marinate for half an hour

   

3. 3 After the chicken is marinated, blanch it in water (cold water is required)

   

4. 4 Rinse the blanched chicken with water and dry it, then fry it in an oil pan until golden brown

   

5. 5 After frying, filter out the oil, add a little salt and cumin powder, stir-fry evenly

   

6. 6 Add dried chili peppers, Sichuan peppercorns, ginger and garlic and stir-fry until the chili peppers are fragrant. Add peanuts and chicken essence

   

7. 7 Take it out of the pan, put it on a plate, and a spicy and delicious spicy chicken is completed