Bitter melon dipped in kimchi

Overview

How to cook Bitter melon dipped in kimchi at home

Tags

• cold dishes
• home cooking
• breast enlargement
• bitter melon
• kimchi
• msg
• pickle juice
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the bitter melon and cut it in half, remove the seeds and pulp and cut into thin slices.

   

2. 2 Soak the cut bitter melon in cold water for a while to wash away some of the bitter taste.

   

3. 3 Prepare some pickled radish and kimchi juice.

   

4. 4 Cut the pickled radish into small slices with a knife.

   

5. 5 Put the bitter melon and pickled radish into a large bowl.

   

6. 6 Pour in the kimchi juice and mix well.

   

7. 7 Add a little salt and MSG and mix well.

   

8. 8 Add some light soy sauce, mix well and marinate for half an hour before serving.