Recipes tagged "Pickle juice"
14 recipes found
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Korean Spicy Pork Pot
Pork meat? It’s pork! Yes, this hot pot uses pork as the main ingredient. It would be a bit rude to call it pork directly. Let’s call it something elegant—pork meat. The key is to slice the pork very thin so that it won’t get greasy when cooked. The use of Korean chili sauce, bean paste, chili powder and kimchi makes the soup at the bottom of the pot rich and full-flavored, fragrant, spicy, sweet, sour and complex, making any dipping sauce redundant. Coupled with the hot and spicy taste, it tastes hearty and makes people addicted.
Hot dishes Common dishes -
Kimchi Fried Rice Cake
Learn how to cook Kimchi Fried Rice Cake with pastries and Garlic.
pastries Garlic -
Stir-fried pork belly with kimchi
Stir-fried pork belly with kimchi, a quick and convenient dish. No need to add seasonings.
Hot dishes Home cooking -
Kimchi Pancake
This kimchi pancake is an updated version of the previous one. It tastes better than the previous one. You can try it
Staple food Home cooking -
Korean kimchi pancake
After pickling kimchi, naturally you have to think of various ways to eat it.
Staple food old man -
Bitter melon dipped in kimchi
Learn how to cook Bitter melon dipped in kimchi with Cold dishes and Home cooking.
Cold dishes Home cooking -
Kimchi pancake
Kimchi is fried with flour and eggs into a pancake, which is nutritious and delicious. It is both vegetable and rice, spicy and fragrant.
Staple food Home cooking -
【Korea】Korean Kimchi Pancake
The food in Korean dramas like to use kimchi to make various delicacies. In fact, the food made with kimchi is really delicious, and the red color is good. The kimchi pancake has a crunch when you bite it. I really like this feeling. The New Year’s Eve dinner is constantly changing every year, so it would be nice to have a New Year’s Eve dinner that combines Chinese and Western elements
Staple food Home cooking -
Korean cold noodles
After a trip to South Korea, I realized that Koreans eat very lightly. There is basically no starch in noodles, soups, or hot pots. Kimchi can be seen in three meals a day. A group of us are dizzy with hunger every day, and we miss the days of eating delicious and spicy food in China! I went to Korea this time and brought back a few bags of kimchi. With the kimchi produced in Korea, I naturally wanted to try the famous Korean cold noodles. I searched online and found a lot of recipes, so these two bowls of cold cold noodles were baked. Refreshing and delicious, sweet and sour is a major feature of cold noodles, and it tastes very appetizing.
Noodles Korean food -
Korean Stone Pot Kimchi Soup
It’s Chinese New Year, so cook New Year’s dishes - the cooks are busy and tired. If you can be a little lazy, it’s not only popular for the occasion, but also delicious and beautiful, why not? This pot of kimchi soup is a good choice - it can be served in a stone pot to highlight its exotic flavor; it can also be made into a hot pot and served to the table with a sizzling red puff, which perfectly reflects the style of the Chinese New Year. And--delivering meals, drinking wine to relieve hangovers, and taking care of people to eat heartily and happily--
Soups Common dishes -
5-minute Korean Kimchi Fried Rice
Make the super popular and delicious Korean kimchi fried rice in 5 minutes~~~~
Staple food Home cooking -
Korean seafood kimchi rice cake
Learn how to cook Korean seafood kimchi rice cake with Hot dishes and Korean food.
Hot dishes Korean food -
Pan-fried pork belly
This is the taste of Korean barbecue. I prefer it and think it’s not so greasy
Hot dishes Home cooking -
Hot and sour cabbage gang
Learn how to cook Hot and sour cabbage gang with Hot dishes and Cabbage Gang.
Hot dishes Cabbage Gang