【Korea】Korean Kimchi Pancake

Overview

The food in Korean dramas like to use kimchi to make various delicacies. In fact, the food made with kimchi is really delicious, and the red color is good. The kimchi pancake has a crunch when you bite it. I really like this feeling. The New Year’s Eve dinner is constantly changing every year, so it would be nice to have a New Year’s Eve dinner that combines Chinese and Western elements

Tags

• staple food
• home cooking
• korean food
• chives
• egg
• flour
• glutinous rice flour
• kimchi
• oil
• onions
• pickle juice
• sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients, wash the chives, wash and dry the Liren electric hot pot

   

2. 2 Chop onions and chives

   

3. 3 Dice kimchi

   

4. 4 Beat eggs into a large bowl

   

5. 5 Beat the eggs and add kimchi juice

   

6. 6 Add onions and chives and mix well

   

7. 7 Add flour, glutinous rice flour, salt and sugar and mix well

   

8. 8 Add appropriate amount of water to adjust the consistency until the batter can flow, but not too thin

   

9. 9 Pour a small amount of oil and heat it

   

10. 10 Pour the kimchi batter into the Liren electric hot pot, spread it into small cakes, and fry over low heat

    

11. 11 Fry one side until it is set, turn over and continue frying until both sides are completely set