Old Fashioned Chicken Cake

Overview

Old-fashioned chicken cake was once the most delicious snack in my childhood memory. However, ever since I fell into a sweet pit, I have been following the path of chiffon cake, gradually forgetting the taste of the most mellow chicken cake. Today, I suddenly thought of the chicken cake I had when I was a kid, so I decided to make it myself to restore the mellow taste of old-fashioned eggs. In the afternoon, quietly savor the sweetness and beauty~

Tags

• baking
• old man
• afternoon tea
• cake flour
• corn oil
• egg
• white sugar

Ingredients

Steps

1. 1 Crack the eggs into a bowl and add sugar.

   

2. 2 Separate warm water and use a whisk to beat until there are no big bubbles and it looks more delicate.

   

3. 3 Sift in cake flour.

   

4. 4 After mixing evenly, pour in the corn oil and continue mixing evenly.

   

5. 5 Pour into non-stick heart-shaped molds and tap out any air bubbles.

   

6. 6 Place in the middle and lower racks of the oven and heat with upper and lower tubes at 160 degrees for 18 minutes.

   

7. 7 When the time is up, take it out, flip it gently with your fingers, and flip it upside down to remove the film.

   

8. 8 Finished product picture.