Purple bean and egg vegetarian steamed buns

Overview

The purple beans I bought were originally intended to be stir-fried, but I changed my mind and used them to steam steamed buns. This purple bean stir-fry will turn green in color when eaten, but the color does not change when it is steamed. I don’t know why.

Tags

• staple food
• home cooking
• steamed buns
• egg
• flour
• fungus
• green onions
• purple beans

Ingredients

Steps

1. 1 Wash and dice the purple beans, add salt and marinate for about 10 minutes to get out some of the water

   

2. 2 Stir-fried eggs

   

3. 3 Chop fungus and green onions separately

   

4. 4 Put everything into the egg pot, add salt and mix well

   

5. 5 Finally add the chopped green onions and mix well

   

6. 6 Fermented dough

   

7. 7 Divide the exhaust into small dough balls and roll them into bun wrappers

   

8. 8 Wrap with fillings

   

9. 9 Wrap it into the shape you like

   

10. 10 After the second hair is done, put it in the steamer

    

11. 11 After steaming, steam over medium-low heat for 23 minutes and then steam for 2 minutes