Stuffed Pork with Spicy Peppers

Overview

Slightly spicy and appetizing, salty and sweet, a combination of meat and vegetables, a great dish to go with rice

Cut the peppers diagonally into rings and use the handle of a spoon to remove the seeds and tendons so that they are not too spicy
Add cooking wine, light soy sauce, a little salt, and a little water to the meat filling and beat well
Stuff the meat stuffing into the green pepper segments and coat both sides with starch
Heat the pan and add oil. Moisten the pan first to prevent it from scratching during cooking. Add the stuffed green peppers and fry over medium-low heat until golden brown on both sides
Add light soy sauce, oyster sauce, sugar, and enough water to cover the green pepper and chicken essence, cover and cook over high heat. Finally, when the juice is thick, add a little gravy. Add sesame oil
Remove from pan and plate