Grilled eggplant

Overview

How to cook Grilled eggplant at home

Tags

• hot dishes
• summer recipes
• farm food
• lunch
• dinner
• cooking wine
• edible oil
• garlic
• light soy sauce
• long eggplant
• meat filling
• starch

Ingredients

Steps

1. 1 Prepare the ingredients: Marinate the meat filling with starch and cooking wine; peel and cut the eggplant into strips; mince the garlic.

   

2. 2 Heat oil in a pot and sauté the minced ginger until fragrant.

   

3. 3 Add the meat filling and fry until it turns white.

   

4. 4 Add eggplant and fry until soft.

   

5. 5 Add light soy sauce, stir-fry evenly, turn to low heat and simmer until soft and fragrant, then serve