Egg dumplings

Overview

How to cook Egg dumplings at home

Have an egg dumpling skillet ready.
A small bowl of oil and a brush.
Beat the eggs, marinate the minced meat with salt and soy sauce for fifteen minutes, put the green onions and chopped ginger into a bowl and add water.
Use a brush to brush oil, use a spoon to pour the egg liquid into the first hole, pick up the handle of the pot, and turn the pot to spread the egg liquid in the first hole. The egg liquid must be small to make the egg skin thin and easy to fold in half.
Use the above method to make egg skins for all three holes. In this step, you must make one immediately before making the other.
Put the meat filling into the egg skin and use a triangular spatula to fold the egg skin in half.
Make a picture of each one and post a picture.