Raisin bread

Overview

I got a 500g pack of yellow raisins to try out. The berries were plump and sweet. I almost ate them all as a snack before I thought of making something with them... . It’s also great when wrapped in bread

Tags

• baking
• bread
• cake flour
• high powder
• milk powder
• sugar
• unsalted butter
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients for bread except butter into the bread bucket, and use the post-oiling method to reach the expansion stage

   

2. 2 Take out the dough, cover it with plastic wrap, and put it in the oven to ferment until it doubles in size

   

3. 3 Take out the fermented dough and knead it on the chopping board to remove the air

   

4. 4 Divide into 3 portions, cover with plastic wrap and rest for 15 minutes

   

5. 5 Roll out into a rectangular shape

   

6. 6 Brush a layer of butter liquid

   

7. 7 Sprinkle with raisins

   

8. 8 Roll up, pinch tightly, with the seam facing down

   

9. 9 Place in baking pan for second fermentation

   

10. 10 Ferment until doubled in size

    

11. 11 Brush with egg wash, cut some slits on the surface of the bread, and put it into the preheated oven at 180 degrees, middle level, for 25 minutes (the baking time of large bread is relatively long), pay attention in the middle, cover with tin foil after coloring

    

12. 12 Raisin bread...