Homemade Liangpi

Overview

Homemade cold skin is delicious and chewy!

Use starch to form a batter. Add cooked sesame seeds and appropriate amount of salt into the batter.
Prepare two flat-bottomed stainless steel plates and brush each plate with a thin layer of peanut oil. Scoop a spoonful of batter into a stainless steel plate, enough to cover the entire bottom of the plate, and then place the stainless steel plate into a pot of boiling water. Cover the pot and steam over water for about 2-3 minutes.
When big bubbles appear on the surface of the cold skin, it means it has been steamed.
Take out the cold skin and apply oil on each piece of steamed cold skin to prevent the cold skin from sticking to each other.
Adjust the cold skin: cut the cold skin into strips, add onions, minced garlic, chicken essence, Vida, five-spice powder, sugar and other seasonings, mix and mix.
A plate of fragrant and chewy authentic homemade cold skin is ready.