Color changing and blooming steamed buns

Overview

How to cook Color changing and blooming steamed buns at home

Add yeast powder and dragon fruit peel juice to the flour, and stir into dough.
Knead into a smooth pink dough. Cover with plastic wrap and ferment until doubled in size.
In the same method, add yeast powder and water to the flour, and mix into a white dough of original color. Cover with plastic wrap and ferment until doubled in size.
Knead the fermented dough evenly and deflate it.
Apply dough ingredients separately.
Flatten the white dough and add the pink dough.
Wrap it tightly and reunite it to form a green body.
After wrapping them in sequence, make a cross cut on each green body. Cover with a wet drawer cloth and leave to rest for 20 minutes.
Boil water in a pot and put in the fermented dough.
Steam over high heat for 15 minutes and then turn off the heat.
After letting it sit for 3-5 minutes, remove the lid. Wow, where did the pink go... Take it out of the pan, put it on a plate, and enjoy the discolored steamed buns.