Stir-fried King Oyster Mushroom

Overview

Stir-fried vegetables always use a lot of oil. In order to consume less oil, of course there is a trick. Add some salt and oil to the shredded king oyster mushrooms, and put them in the microwave for two minutes. After taking them out, you will find that the king oyster mushrooms are watery. Decant the water and repeat. The king oyster mushrooms will only contain very little water, which also helps us shorten the frying time in the pot. Then you only need to use a small amount of oil to simply stir-fry the processed king oyster mushrooms, which will quickly become caramelized; then add cumin powder and other seasonings according to your favorite taste, stir-fry and it is ready to serve. It's really caramel and crispy, and it's delicious as a meal or as a snack.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• pregnant women
• maternity
• old man
• lunch
• dinner
• students
• chili powder
• cumin powder
• king oyster mushroom
• oil
• peanuts
• salt

Ingredients

Steps

1. 1 Tear the king oyster mushroom into shreds by hand;

   

2. 2 Add appropriate amount of salt and mix evenly;

   

3. 3 Marinate it briefly and then add an appropriate amount of oil;

   

4. 4 Mix them evenly;

   

5. 5 Put it in the microwave and cook on high heat for 2 minutes;

   

6. 6 Then take out the king oyster mushrooms, decant out the water, and cook on high heat for 2 minutes;

   

7. 7 Heat the oil in the pan, put the prepared king oyster mushrooms in and stir-fry continuously;

   

8. 8 Stir-fry until the king oyster mushrooms are dry and slightly yellow, then add cumin powder and chili powder and continue to stir-fry;

   

9. 9 Stir-fry for a few times, then transfer to a plate and sprinkle with chopped peanuts.

   

10. 10 It's served.