Cold Potato Chips

Overview

Very simple cold potato slices. The tip is to use a spatula to slice the potatoes into thin slices. This avoids the uneven thickness of the potatoes. This is very suitable for kitchen novices. Come and try it.

Tags

• cold dishes
• home cooking
• children
• old man
• dinner with friends
• summer recipes
• lunch
• aged vinegar
• chicken essence
• coriander
• garlic
• homemade chili oil
• light soy sauce
• oyster sauce
• potatoes
• sesame oil
• white sugar
• salt

Ingredients

Steps

1. 1 Peel the potatoes and wash the coriander.

   

2. 2 Use a paring knife to slice the potatoes into thin slices and soak them in cold water to remove the starch.

   

3. 3 Peel the garlic and crush into minced garlic.

   

4. 4 Add light soy sauce, mature vinegar, salt, sugar, oyster sauce, chicken essence, sesame oil, and homemade chili oil to the garlic bowl and stir well to form a sauce.

   

5. 5 Bring the water to a boil, add the potato slices, bring to a boil again and cook for 1 minute.

   

6. 6 After taking it out, rinse it with cold water, you can rinse it several times.

   

7. 7 Remove the potato slices and squeeze out the water.

   

8. 8 Add cilantro.

   

9. 9 Pour in the sauce.

   

10. 10 Stir evenly.

    

11. 11 Finished product pictures