Pigeon Baked Rice

Overview

I bought a pigeon the day before yesterday and planned to make soup to replenish my health. However, I was infected by my husband's cold and couldn't take any supplements. It reminded me of the rice cooker pigeon baked rice made by my mother. It was nutritious, delicious and healthy, so I tried to make it, and it was a success the first time! Convenient, quick and error-free!

Tags

• staple food
• home cooking
• light soy sauce
• rice wine
• sugar
• ginger
• green onions
• middle pigeon
• salt

Ingredients

Steps

1. 1 Cut the pigeon into small pieces and marinate with salt for more than half an hour. Shred the ginger slices and chop the green onion

   

2. 2 Heat the pan, add oil and fry the ginger and pigeon meat

   

3. 3 After the pigeon meat changes color, add rice wine, sugar and light soy sauce

   

4. 4 Stir-fry until the pigeon meat is five or six times cooked, and keep the juice in the pot

   

5. 5 Add water and mix with the juice in the pot

   

6. 6 Pour the water and juice into the rice in the rice cooker for cooking

   

7. 7 Do not add pigeon meat, cook the rice first

   

8. 8 Wait until the rice cooker cooks until white smoke comes out, then add the pigeon meat and spread it

   

9. 9 After cooking, add chopped green onion, mix well and simmer for a few minutes before eating