Brown sugar ginger tea
Overview
The girl opposite looked over: This simple ginger tea with strong ginger flavor was shared with the sisters around me in winter, and its popularity immediately soared (haha, think about the expression here); of course, when relatives come to visit, they use this ginger tea to entertain them. It is very considerate and warm. Which relative? Of course my aunt is here
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Ingredients
Steps
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Prepare brown sugar and ginger
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Peel the ginger and grind it into minced ginger
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This is the prepared ginger paste and ginger juice, and remove or chop the fiber of the old ginger.
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Pour the ginger paste and ginger juice into the brown sugar and stir evenly.
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Wrap in plastic wrap and steam in a basket for about half an hour.
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This is freshly steamed.
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Let cool and bottle.
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When drinking, take a spoonful or two and drink it with hot water.