Vegetable and egg noodles

Overview

How to cook Vegetable and egg noodles at home

First, boil the noodles in a pot, then wash the lettuce, cucumber, green onion and coriander, cut them and set aside. Fry the lettuce, it will be more fragrant
After the noodles are cooked, pour the filtered dry water into the plate, let it dry for a while, add the chopped cucumbers to the eggs, add some green onions, chicken powder, salt and mix well. Pour in the fried cucumbers and eggs
After frying, pour it on top of the noodles. Do the same with the lettuce and sprinkle with soy sauce. Delicious and healthy green vegetable egg noodles are ready