Braised old hen with wolfberry
Overview
Old hens have the effects of warming the body and replenishing qi, replenishing deficiency and fatigue, and strengthening the spleen and stomach. It can be used to treat symptoms such as physical weakness, lack of food, fatigue and thinness, thirst, and edema. Home-fed old hens are practical and safe.
Tags
Ingredients
Steps
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A newly killed old hen, all the down has been processed
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Then chop it, I chopped it bigger, (you can use it to make porridge after it’s boiled)
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Because the purple clay pot is small, a whole chicken cannot be stewed, so I took a third of it and put it into the purple clay pot
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Add water and set the program to high temperature, then you can sit back and wait
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When the pot is about to boil, skim off the foam
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After boiling the pot, add wolfberry, ginger slices and salt and change to automatic low heat to simmer
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After 4 hours, the soup was ready. The meat was not too stale and not greasy. It was so warm and comfortable to have a bowl of it.
