Home-style braised pork

Overview

The ingredients and preparation of this braised pork are very simple, but it tastes very good and goes well with rice.

Tags

• hot dishes
• barbecue pork dumpling
• brown sugar
• light soy sauce
• old soy sauce
• pork belly with skin
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Cut the skin-on pork belly into mahjong-sized pieces, put it into a pot of boiling water, remove and rinse and set aside.

   

2. 2 Add oil, ginger, and star anise to the pot until the aroma is released. Add the drained pork belly. Fry the pork belly until the oil is released. Transfer the pork belly to the casserole.

   

3. 3 Add the boiling water that has covered the pork and all the seasonings except salt and simmer until the soup thickens, then add salt to taste.