Fish-flavored Sichuan-flavored diced chicken

Overview

How to cook Fish-flavored Sichuan-flavored diced chicken at home

Tags

• home cooking
• private kitchen
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• celery
• chicken essence
• chicken legs
• chicken seasoning
• cooking wine
• fish-flavored sichuan sauce
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 Two chicken legs

   

2. 2 Cut into cubes, add salt, chicken seasoning, light soy sauce, cooking wine,

   

3. 3 Mix well and marinate for half an hour,

   

4. 4 Prepare fish fragrant Sichuan sauce,

   

5. 5 Heat oil, add diced chicken and stir-fry evenly,

   

6. 6 Fry over high heat to dry up the water,

   

7. 7 Put in the fish-flavored Sichuan sauce,

   

8. 8 Stir well,

   

9. 9 Prepare celery,

   

10. 10 Put in the celery,

    

11. 11 Sprinkle with chicken essence and serve.

    

12. 12 Serve.