Braised Golden Pomfret

Overview

How to cook Braised Golden Pomfret at home

Slaughter the golden pomfret, chop it with a flower knife, wash and drain it, and apply a little salt evenly.
Slice the garlic, cut the garlic sprouts and chives into sections, shred the ginger, and cut the chili into rings and set aside.
Heat oil in a pan over high heat, add tuna and fry over low heat until golden brown
Flip over and fry over medium-low heat until golden brown.
Add the pre-cut side dishes and stir-fry until fragrant.
Add soy sauce and half a bowl of water.
Cover and simmer until the juice is reduced, turning once halfway through.
Remove from the pan and serve.
Finished product picture.