Stir-fried green beans

Overview

Stir-fried green beans are salty, green in color, crisp and tender in texture, and rich in nutrients. The spicy and rich flavor has fascinated many people. It is the best partner for rice!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• autumn recipes
• dinner
• beans
• cooking wine
• dry and spicy
• onion and ginger
• pork
• soy sauce

Ingredients

Steps

1. 1 Remove the old tendons from the beans, wash them and break them into long sections. Cut the dried chilies into small sections with scissors. Slice green onions, ginger and garlic. Chop pork stuffing into stuffing???

   

2. 2 Heat the oil in the pot until it is 80% hot, add the beans and fry them over high heat until the surface becomes wrinkled???

   

3. 3 Leave a little base oil in the pot, first add the meat filling and stir-fry until the meat particles are dispersed, then add the dry red pepper segments and stir-fry together

   

4. 4 Then add cooking wine, onion, ginger and garlic and stir-fry until the minced meat is crispy

   

5. 5 Add fried beans and stir-fry

   

6. 6 Finally, add a little soy sauce and salt, stir-fry over medium heat for about two minutes