Tomato and Egg Pimple Soup

Overview

After the Spring Festival, the weather seems to be getting warmer all of a sudden, and spring brings stepmother's hand to touch our cheeks again. The wind was blowing non-stop, the weather was really dry, and my clothes were joining in the fun and generating static electricity. All signs indicate that it’s time to drink soup again. I am a native of the north, and I have not had the habit of drinking soup since I was a child. Pimple soup is an exception (although it is not a serious soup). When I don’t want to cook, I can make a pot of it and the whole family can eat it satisfactorily, saving time and trouble. If you like foodies, you can follow my WeChat public account Nuanfu Life to see more delicious food I share. Pimple soup is simple to make and requires few ingredients. You can make it with just tomatoes and eggs at home. Even a novice in the kitchen doesn’t have to worry at all. There is almost no chance of failure. Pimple soup can be used as a soup or as a staple food. Pimple soup has low calories and is easy to digest. It is perfect to have a bowl for breakfast.

Tags

• soups
• home cooking
• soup
• breakfast
• chicken essence
• coriander
• egg
• flour
• onions
• oyster sauce
• seaweed
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients first: tomatoes, eggs, flour, seaweed, green onions, coriander

   

2. 2 Make crosses on the surface of the tomatoes and scald them with hot water to easily peel off the skin; you can skip this step if you find it troublesome.

   

3. 3 Peel the tomatoes and cut them into small pieces; do not put oil in the pot, just add water and tomatoes and bring to a boil

   

4. 4 Stir the gnocchi before the pot is turned on. Turn the faucet to water droplet shape and then stir the gnocchi. The gnocchi will be very small

   

5. 5 After the pot boils, add seaweed and continue to boil

   

6. 6 Add the gnocchi slowly, don’t pour it all in at once, the noodles will be sticky and will stick to each other

   

7. 7 When it is 8 minutes cooked, add seasonings: appropriate amount of salt, chicken essence, and oyster sauce, and continue to boil

   

8. 8 Beat the eggs and pour in the egg liquid

   

9. 9 Sprinkle with chopped green onion and coriander before serving