Chicken Legs Stewed with Potatoes

Overview

After eating vegetarian food for a few days, the two of us protested together. I thought the same thing. If we can't have white vegetables, cabbage and tofu every day, everyone will get tired of it. Take advantage of your weekend break to improve them.

Tags

• hot dishes
• chicken legs
• clear water
• edible oil
• garlic
• old soy sauce
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 Cut the chicken legs into pieces, blanch them in a pot of boiling water to remove the blood, and take the chicken out

   

2. 2 Peel and wash potatoes, cut into pieces

   

3. 3 Add chopped green onions and saute until fragrant

   

4. 4 Add the blanched chicken and stir-fry until the outside is shiny

   

5. 5 Add potato cubes and continue to stir-fry

   

6. 6 After adding dark soy sauce to color, add half a spoonful of scallions and bean paste. The bean paste can remove the fishy smell and improve the freshness

   

7. 7 Add appropriate amount of water

   

8. 8 Add appropriate amount of salt

   

9. 9 Add some fresh vegetables

   

10. 10 garlic slices

    

11. 11 Add garlic slices and stir-fry evenly

    

12. 12 Take out and serve on a plate