Mushroom egg drop soup

Overview

How to cook Mushroom egg drop soup at home

Tags

• soups
• home cooking
• egg
• msg
• mushroom
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Wash and slice mushrooms.

   

3. 3 Add the cold oil to the hot pan and stir-fry the mushrooms.

   

4. 4 Add appropriate amount of water and bring to boil.

   

5. 5 Beat the eggs.

   

6. 6 Pour in the egg liquid and salt and MSG.

   

7. 7 Garnish with garlic leaves.