Honey grapefruit tea

Overview

The prepared honey grapefruit tea can be stored for a long time if stored properly. You can eat it directly, or you can mix four small spoons of honey grapefruit tea with 150ml of warm water and mix thoroughly.

Tags

• drinks
• afternoon tea
• taiwanese food
• juice
• summer recipes
• hangover
• anti-wrinkle
• honey
• pomelo
• rock sugar

Ingredients

Steps

1. 1 Remove the white part of the grapefruit peel as much as possible,

   

2. 2 Cut into thin strips with scissors,

   

3. 3 Peel the grapefruit flesh out,

   

4. 4 First boil the grapefruit peel for about 15 minutes to remove most of the bitterness,

   

5. 5 Rinse the boiled grapefruit peel shreds with water,

   

6. 6 Put it in a pot, add rock sugar and half of the grapefruit meat and cook together, cook over low heat for 15 minutes, then add the remaining grapefruit meat and cook together,

   

7. 7 Cook until the grapefruit peel becomes transparent, cook over high heat until the soup is thick, add honey after cooling, mix well, seal and store,