Bacon Chili Potato Chips

Overview

One of the family's favorite meals, it's simple and easy to learn, and can be shared with super busy housewives.

Slice all the main ingredients and mince the onions and garlic.
Heat oil in the pot, sauté the chopped green onion, add bacon and fry until oil seeps out.
Add potato slices and stir-fry until 7 minutes cooked. Add chili pepper and minced garlic and continue stir-frying. Add appropriate amount of salt to taste.
Fry until the potato slices are cooked and the peppers are soft, then add a little fresh soy sauce to add color and freshness.