sunflower

Overview

The sun, the sun, brings us seven colors of brilliance, and the flowers that illuminate our hearts are beautiful and lovely (seven colors of light). I don’t know if you still remember this children’s song. I was humming the song today and suddenly thought of it, and then I improvised this sunflower. The surface is completely covered with egg liquid, and it is roasted to be fragrant and crispy. The original fragrance of mashed potatoes is also very strong in the mouth. It is a creative dish with a very layered texture. Try it,

Tags

• snacks
• children
• afternoon tea
• potatoes
• quail eggs
• pepper
• salt

Ingredients

Steps

1. 1 Peel the potatoes and wash them,

   

2. 2 Cut into small pieces and seal with plastic wrap (to prevent water vapor from entering and increase the humidity of the potatoes)

   

3. 3 Steam vigorously over high heat for 10 minutes until the potatoes become soft,

   

4. 4 Pour the steamed potatoes into a large basin, sprinkle with pepper and salt,

   

5. 5 After mixing evenly, use a rolling pin to crush the potatoes into puree,

   

6. 6 Press into mashed potatoes,

   

7. 7 Fill the plum blossom mold with mashed potatoes,

   

8. 8 Use a small spoon to scoop out the middle part without digging all the way to the bottom. Take the mashed potatoes out of the mold,

   

9. 9 Crack a quail egg into the middle of the mashed potatoes, preheat the oven to 200 degrees and bake for 10 minutes,