Japanese Thick Egg Omelette

Japanese Thick Egg Omelette

Overview

A simple and delicious Japanese-style egg omelet, convenient and quick for breakfast

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Ingredients

Steps

  1. Crack the eggs into a bowl, add chopped chives, and diced ham

    Japanese Thick Egg Omelette step 1

  2. Beat well with a hand mixer

    Japanese Thick Egg Omelette step 2

  3. Heat the pan over medium to low heat, and use a silicone brush to brush a thin layer of vegetable oil such as corn oil.

    Japanese Thick Egg Omelette step 3

  4. Pour in half of the egg liquid and quickly turn the pan to spread the egg liquid

    Japanese Thick Egg Omelette step 4

  5. Use a spatula to roll up the newly solidified egg cake

    Japanese Thick Egg Omelette step 5

  6. Pour the remaining egg liquid into the pan to make another egg pancake. When it is about to set, place the first rolled egg pancake in the pan and continue to roll it up

    Japanese Thick Egg Omelette step 6

  7. After rolling, cut into sections with a sharp knife.

    Japanese Thick Egg Omelette step 7

  8. It tastes even better with tomato sauce

    Japanese Thick Egg Omelette step 8

  9. Such a simple and delicious breakfast, isn’t it very tempting

    Japanese Thick Egg Omelette step 9