Steamed buns can also be used as snacks Milk Flower Steamed Buns

Overview

Steamed buns can also be sweet and delicious and eaten as snacks

First is the innermost layer of pastry
Melt 150g butter in water, add sugar, stir evenly
Sift in flour
Knead into dough
The second is chocolate dough
Melt 100g of chocolate in hot water
Prepare a cup of warm yeast water
Add flour and yeast water and mix well
Add melted chocolate
Knead it into a dough, add the remaining flour to yeast water and knead it into a soft dough. Place all the dough in a warm place to ferment
Knead the dough into long strips and cut each into eight evenly
Roll the cut dough into a round shape
Ghee filling is rolled into a round ball
First wrap the ghee in chocolate skin and close the mouth
Then wrap it with dough, add some water to tighten it
After tightening, gently adjust the shape
Make a cross from the back (that is, the opposite side of the opening)
Steam in a steamer over high heat for 20 minutes