Pan-fried salty saury

Overview

How to cook Pan-fried salty saury at home

Wash the saury, add a little cooking wine, a lot of shredded ginger, chili pepper, salt, appropriate amount of water, and marinate for twenty minutes. Do not throw away the marinade juice. Useful.
Prepare garlic cloves, chopped green onions, and small lemons, cut into small openings and set aside.
Hot fried fish
I like it nicely browned and then set it aside. Make the sauce below
Use the remaining oil from frying the fish to sauté the garlic until fragrant
Pour the ginger and juice from the pickled fish into the pot
Squeeze in the juice of a small lemon,
Stir-fry for three minutes, add chopped green onions and remove from the pan. When used as a dipping sauce, it is salty and sour, mixed with the fragrance of one-year lemon, giving it a unique flavor.
It’s delicious to eat with porridge~