Teach you a trick to steam beautiful wheat-flavored flower rolls

Overview

Hanamaki is a staple food that most families like. Many parents are worried about the poor hygiene and random addition of additives bought outside, so they steam them at home. However, the Hanamaki they steam themselves are either not delicious or not good-looking, and they are always not recognized by their families. What should I do? The little chef will teach you how to use natural wheat germ, natural flour, and natural wheat bran to make a pot of wheat germ flower rolls with beautiful appearance and full wheat flavor! Wheat germ rolls are not only rich in vitamin E, dietary fiber and other nutrients needed by the human body, but also have good effects on constipation, lowering blood lipids, detoxifying and beautifying the skin. Come and make it with the little chef! 😍

Tags

• staple food
• home cooking
• breakfast
• steamed bun hanamaki
• madame bai natural wheat germ
• natural flour
• scavenger natural wheat bran

Ingredients

Steps

1. 1 The ingredients used are as follows.

   

2. 2 Natural flour, natural wheat germ, and natural wheat hulls are ready.

   

3. 3 Add natural wheat germ, natural wheat bran, yeast, and warm water to 100 grams of natural flour, stir into dough, and knead into a smooth wheat germ dough.

   

4. 4 Add 300 grams of natural flour to yeast and warm water, and knead into a white dough according to the same method.

   

5. 5 Cover the wheat germ dough and white dough with a cage cloth and leave them in a warm place to ferment until they double in size.

   

6. 6 Take out the fermented wheat germ dough and white dough, sprinkle with a little dry flour, knead thoroughly to release air, and knead again until the surface is smooth. Sprinkle the white dough with a little dry flour.

   

7. 7 Use a rolling pin to roll the dough into a round dough piece with a thickness of about 0.5 cm and a uniform thickness.

   

8. 8 Follow the same method and roll the wheat germ dough into a round sheet.

   

9. 9 Stack the two dough sheets together and lay them out neatly.

   

10. 10 Wrap tightly from one end and roll to the other end.

    

11. 11 Roll the dough, cut it into small dough pieces with a knife, and let it rest for 15 minutes.

    

12. 12 Add water to the pot, and when it is half boiling, place the awakened flower roll embryos on the basket. After the water boils, steam for 15 minutes and turn off the heat.

    

13. 13 After turning off the heat, simmer for two minutes before lifting the lid and removing from the pot.

    

14. 14 In this way, the beautiful and nutritious two-color wheat germ rolls are ready. You should try it quickly!