Chive pancake

Overview

How to cook Chive pancake at home

Tags

• staple food
• pasta
• home cooking
• breakfast
• cake
• chives
• clear water
• egg
• flour
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients, chop chives and set aside

   

2. 2 Beat the eggs into the flour, add pepper and one-third teaspoon of salt

   

3. 3 Add a small bowl of water until there are no particles

   

4. 4 Add chopped green onion and mix thoroughly and set aside

   

5. 5 Pour a layer of oil into the pan and heat it until it is 50% hot. Spread out one third of the batter and fry it (this amount of batter can make three cakes)

   

6. 6 Fry until golden brown, then turn over and continue frying until golden brown

   

7. 7 Finished product

   

8. 8 Finished product