Pumpkin Millet Porridge

Overview

In early autumn, we should pay more attention to health preservation. Cook a bowl of fresh, soft and glutinous pumpkin and millet porridge for breakfast, which is very nourishing to the stomach

Tags

• porridge
• glutinous rice
• pumpkin
• xiaomi

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the millet and glutinous rice and soak them in water for 30 minutes.

   

3. 3 Add appropriate amount of water to the casserole and start cooking porridge over low heat.

   

4. 4 Peel the pumpkin and cut into small slices.

   

5. 5 After the millet and glutinous rice are cooked for about 15 minutes, add the chopped pumpkin and continue to cook for 30 minutes until thickened.

   

6. 6 Cool slightly and serve. It is a stomach-nourishing breakfast.