Canned yellow peach

Overview

My husband wanted to eat canned food. The weather was so hot and he was too lazy to go out to the supermarket to buy it, so he made it himself.

Prepare three yellow peaches, peel and wash them.
Peel the yellow peaches and cut them into pieces. Add an appropriate amount of water to the pot, then pour the yellow peaches in and bring to a boil over high heat.
After boiling, turn to low heat and simmer for twenty minutes (stir more during this period to make it taste better).
After about twenty minutes, turn off the heat and serve.
You can eat it after it cools down. If you can’t finish it, you can pack it up and put it in the refrigerator to keep it fresh.