Scrambled eggs with cabbage
Overview
How to cook Scrambled eggs with cabbage at home
Tags
Ingredients
Steps
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Cut the cabbage into shreds and clean.
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Prepare egg liquid.
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Put oil in the pot, pour in the egg liquid and stir-fry until dispersed.
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Add oil to the pot, add shredded cabbage and stir-fry for a few times.
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Add a spoonful of light soy sauce.
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Add oyster sauce.
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Add the eggs and stir-fry a few times.
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Add a little salt and stir-fry evenly.
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Finished product picture.