Cheddar cheese slices

Overview

I bought cheddar cheese in the supermarket that day. For me, who loves cheese, it is a pleasure to be able to develop various ways to eat cheese. It was based on Mr. Junzhi’s cheddar cheese biscuits, but the shape ended up being in pieces. Just the rich milk aroma of the baked product and the special texture of the cheese after baking gave me an unexpected gain...

Tags

• baking
• butter
• cake flour
• cheddar cheese
• condensed milk
• egg
• milk powder
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Cut the cheddar cheese into small pieces and set aside.

   

2. 2 .After the butter is softened, add sugar and beat with an electric egg beater.

   

3. 3 After adding the eggs, continue beating until the eggs and butter are completely combined.

   

4. 4 Add milk powder to butter.

   

5. 5 Add condensed milk and light cream and beat evenly with an electric whisk.

   

6. 6 Beat butter mixture. The food tastes great at this time.

   

7. 7 Add the shredded cheese to the whipped butter and mix well. Pour in the sifted cake flour and mix with your hands to form a dough.

   

8. 8 Knead a small ball of dough with your hands, form it into a ball, and place it on the baking sheet. After all is discharged, put it into the preheated oven, middle layer, high heat 160°C, low heat 140°C, bake for 25 minutes