Sweet Potato Bread Balls

Overview

Now in autumn, cereals such as sweet potatoes and corn are on the market. They are cheap and delicious. My mother-in-law will buy some and steam them every day for her family to eat. At first, the little girl at home still eats them, but after a few times she gets tired of them. I guess all children are like this. They always like fresh and pleasing appearance! Today I changed the pattern and made a sweet potato bread. The round shape is very cute, and it is perfect for eating in small hands! Especially after adding sweet potatoes, it becomes softer, and it is a healthy food that is most suitable for babies!

Tags

• baking
• children
• bread
• afternoon tea
• butter
• cooked sweet potatoes
• egg liquid
• high gluten flour
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Peel the steamed sweet potatoes, let them cool a little, and take 50g

   

2. 2 Mix all ingredients except butter and start kneading

   

3. 3 Knead the dough until a large film can be pulled out, add softened butter and continue kneading

   

4. 4 Knead until the film can be pulled out, round it up and put it in a basin, cover it with plastic wrap and ferment

   

5. 5 Send to about 2.5 times the size

   

6. 6 Take out and knead evenly, remove the air, and divide into 25g small balls

   

7. 7 Round each one

   

8. 8 Apply a layer of butter inside the mold, and then put the small meaty balls into it

   

9. 9 Cover with plastic wrap again and let it rise until it’s almost full

   

10. 10 Brush with a layer of egg wash

    

11. 11 Put in the preheated oven, 180 degrees,

    

12. 12 Take out the baked bread and let it cool before you can unmold it!