Heart Shaped Rose Chocolate Cookies

Overview

I just learned baking, so let’s try it out! Don't deny it! Success! Hey! The amount of ingredients is really important. According to the recipe, the taste is very good, sweet and crispy!

Tags

• baking
• baking soda powder
• butter
• cake flour
• cocoa powder
• egg
• powdered sugar
• rose
• salt

Ingredients

Steps

1. 1 The materials are ready, and the roses can be replaced with any kind of flower you like

   

2. 2 Butter, baking soda, powdered sugar

   

3. 3 Stir until soft and fluffy

   

4. 4 Sift the flour and add

   

5. 5 Mix well

   

6. 6 Knead into dough

   

7. 7 Add the rose petals soaked in advance and knead well

   

8. 8 It’s time to use the mold, this one is without cocoa powder

   

9. 9 Place it in a baking pan, with cocoa powder added to some parts. Set the middle layer to 160 degrees for 15 minutes, then turn it to 180 degrees for 10 minutes. When I turned the temperature, I saw the color of the biscuits without cocoa powder. Just add a little color

   

10. 10 Okay, hehe

    

11. 11 Close-up