Original cookies

Overview

The cookies come from master Pierre Herme's Viennese cocoa shortbread. Because I don't like the cocoa flavor, I directly followed Yueman Xilou's recipe and replaced the same amount of cocoa powder in the recipe with cake flour to make original cookies. The cookies are very crispy and delicious. Then most of the cookies were given to friends who had babies at home, and a small part was left for Huang Xiansen and his little friend. While eating, Huang Xiansen repeatedly praised the cookies and said that the cookies were really good. Then he and his little friend and his father and son ate very happily. The house can be filled with the fragrance of milk and the joy of my family. I think this is my happiness.

Tags

• baking
• cookies
• butter
• cake flour
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Soften the butter at room temperature, add powdered sugar and salt, and beat with a whisk until white and fluffy.

   

2. 2 Slowly add the egg whites to the whipped butter in three batches, beating as you go.

   

3. 3 Let the egg whites and butter fully blend each time.

   

4. 4 Sift in the flour and mix thoroughly.

   

5. 5 Put it into a piping bag with a star-shaped nozzle and pipe out the pattern you like.

   

6. 6 Preheat the middle rack of the oven to 180°C and heat it up and down for 15 minutes.