Yogurt and Purple Sweet Potato Meal Packs

Overview

Homemade yogurt is used to make the bread, purple sweet potato is used as the filling, and 100% Chinese cultivation method is used to make the meal buns soft and delicious

Tags

• baking
• breakfast
• condensed milk
• egg
• egg liquid
• high gluten flour
• purple sweet potato
• white sugar
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 Put other ingredients except yeast into the bread bucket in order of liquid first and then powder, and start a kneading program

   

2. 2 Place the dough in the refrigerator to rise for 17 hours

   

3. 3 Take out the dough and tear it into small pieces and put it into the bread bucket. Add yeast and start a kneading process. At the end, you can pull out the glove film

   

4. 4 Take out the dough and divide it into 7 portions

   

5. 5 Peel the purple sweet potato, steam it and press it into purple sweet potato puree. If it is too dry, add some condensed milk and mix well

   

6. 6 Flatten the dough and add purple sweet potato puree as filling

   

7. 7 Wrap and place in baking pan to ferment

   

8. 8 Fermented bread dough

   

9. 9 Brush with a layer of egg wash, sprinkle with sesame seeds, and place in a preheated oven. Heat the middle layer to 165 degrees for 25 minutes

   

10. 10 Place the baked bread on the grill to dry and seal

    

11. 11 Soft meal buns, purple sweet potato filling with just the right amount of sweetness