Abalone seared with sea greens

Abalone seared with sea greens

Overview

We all know that the taste of abalone depends on a mouthful of sauce. Braised abalone is bright red in color and rich in flavor. How can this go hand in hand with a little freshness?

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Ingredients

Steps

  1. Wash the Shanghai greens and cut them in half and set aside.

    Abalone seared with sea greens step 1

  2. Wash and slice the mushrooms and set aside.

    Abalone seared with sea greens step 2

  3. Heat water in a pot, add a spoonful of oil, a little salt, and then add Shanghai green blanching water.

    Abalone seared with sea greens step 3

  4. After blanching, place the Shanghai greens on a plate and form into a ball.

    Abalone seared with sea greens step 4

  5. First pour out the water in the pot, open a can of Minzheng abalone, pour in the abalone and abalone juice, then add the mushrooms and boil together.

    Abalone seared with sea greens step 5

  6. Pour it in the middle of the plated Shanghai greens.

    Abalone seared with sea greens step 6