Tomato diced marinade

Overview

How to cook Tomato diced marinade at home

Tags

Ingredients

Steps

  1. Dice the eggplant, do not peel it, the skin is nutritious.

  2. Prepare chopped green onions

  3. Heat oil, add minced meat and fry until cooked

  4. Add chopped green onion

  5. Add diced eggplant and stir-fry

  6. Add appropriate amount of soy sauce, if it tastes weak, add some salt

  7. Add pepper noodles

  8. Add a small bowl of water

  9. Bring the water level to the level of the eggplant and simmer for fifteen minutes until the soup is gone

  10. Fifteen minutes later, the eggplant dices are soft and glutinous.

  11. Served with noodles, the diced eggplant is soft and glutinous, and the noodles are chewy and go very well with rice.