Yuan Ma Private Room-Fresh Baby Cabbage

Overview

How to cook Yuan Ma Private Room-Fresh Baby Cabbage at home

Tags

• vegetarian dishes
• common dishes
• baby cabbage
• chicken essence
• dried shrimp
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Peel and wash the baby cabbage.

   

2. 2 Cut into small pieces, about half a centimeter wide. If they are too big, they will not be cooked easily, and if they are too small, they will not taste good.

   

3. 3 The leaves are easy to cook, so cut them slightly wider to avoid being too soft when fried.

   

4. 4 Cut and set aside.

   

5. 5 Chop ginger and garlic

   

6. 6 Put oil in the pot

   

7. 7 Add ginger and garlic and saute until fragrant

   

8. 8 Add a handful of dried shrimps

   

9. 9 Stir-fry until the shrimp turns golden brown

   

10. 10 Pour the vegetables into the pot

    

11. 11 Stir-fry until soft and about 6 done

    

12. 12 Add salt and stir-fry evenly. Water will come out after adding salt, so don't fry for too long. The water will come out and the dish will become soft and unpalatable.

    

13. 13 Add a small spoonful of light soy sauce and chicken essence.

    

14. 14 Stir well and serve.