Crispy and delicious sesame peach cake

Overview

Sesame and peach cake

First stir the oil, sugar, and salt thoroughly, then add the egg liquid and stir until thick. Add some sesame seeds and stir. Finally, sift in the flour and baking powder, and stir until there is no dry powder. Divide the dough evenly into 25 grams. Exactly 20. Place it on a baking sheet and flatten it with your hands, brush with a little egg wash and sprinkle with some sesame seeds.
Preheat the oven to 200 degrees in advance. It must be hot enough, otherwise oil will easily drip and affect the taste. After putting it in. After 3 minutes it was changed to 180 degrees. It takes about 15 minutes. Watch for the next few minutes to see the color change.
It will be very crispy and delicious after cooling, so it should be stored in an airtight box.