Fried steamed bun slices

Overview

It’s simple and convenient, and no ingredients are wasted. I steamed the steamed buns myself, and there was only one left. I fried it for a change, and everyone loved it.

Tags

• staple food
• home cooking
• edible oil
• egg
• steamed buns
• salt

Ingredients

Steps

1. 1 The steamed buns are cut into slices, as thin or thick as you like.

   

2. 2 Add less than salt to the eggs and mix well.

   

3. 3 Heat the pot, add oil, turn on low heat after the oil is hot

   

4. 4 Coat the steamed bun slices evenly with the egg mixture

   

5. 5 Add the egg-coated steamed bun slices and fry until golden brown on both sides.

   

6. 6 After a while, the delicious fried steamed buns will be out of the pan